Indulgent, delightful, and perfect for any occasion – the KITKAT Cake is a treat that will leave everyone asking for more! Combining the beloved flavors of chocolate, crunchy wafers, and a velvety frosting, this cake is a showstopper.
In this blog post, we will take you through an easy-to-follow, step-by-step guide on how to create this mouthwatering delight. Get ready to impress your friends and family with a homemade KITKAT Cake that is sure to be the star of the party!
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Ingredients:
Before we dive into the recipe, let’s gather the necessary ingredients for the KITKAT Cake:
For the cake:
- 2 cups all-purpose flour
- 1 and 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs, at room temperature
- 1 cup whole milk, at room temperature
- 1/2 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
For the frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup whole milk
- 1 teaspoon pure vanilla extract
For decoration:
- 15-20 KITKAT chocolate bars (depending on the cake’s size)
- Colorful candies, sprinkles, or edible flowers (optional)
Step-by-Step Guide:
Step 1: Preparing the Cake Batter
- Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans. You can also line the pans with parchment paper for easier cake removal.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed using an electric mixer until the batter is smooth.
- Gradually pour in the boiling water while continuing to mix. The batter will be thin, but don’t worry, it’s normal!
- Divide the batter equally between the two prepared cake pans.
Step 2: Baking the Cakes
- Place the cake pans in the preheated oven and bake for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Once the cakes are done, remove them from the oven and let them cool in the pans for about 10 minutes.
- Carefully transfer the cakes to a wire rack to cool completely.
Step 3: Preparing the Frosting
- In a large bowl, beat the softened butter until creamy using an electric mixer.
- Gradually add the powdered sugar and cocoa powder while continuing to mix on low speed.
- Pour in the milk and vanilla extract and beat on medium speed until the frosting reaches a smooth and fluffy consistency.
Step 4: Assembling the KITKAT Cake
- Place one of the cooled cakes on a serving plate or cake stand.
- Spread a generous layer of frosting on top of the first cake layer, ensuring it’s even and smooth.
- Carefully place the second cake layer on top of the frosting and press gently to secure it in place.
- Frost the entire cake with the remaining frosting, covering the top and sides completely.
Step 5: Decorating the KITKAT Cake
- Begin by gently pressing the KITKAT bars vertically onto the sides of the cake, all the way around, forming a border.
- Tie a ribbon around the cake to hold the KITKAT bars in place.
- Fill the top of the cake with colorful candies, sprinkles, or edible flowers to create an eye-catching display.
Congratulations! You’ve successfully made a scrumptious KITKAT Cake that’s not only visually stunning but also incredibly delicious. This delightful treat is perfect for birthdays, celebrations, or just as a special treat for yourself. Remember to store any leftovers in an airtight container to maintain its freshness. So go ahead, grab a slice, and savor the delectable combination of chocolate, wafer, and frosting in every bite. Enjoy!
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